Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
日式奶油紅豆麵包
Prep. 30 min
Total 4 h
12 個
Ingredients
-
冷水100 克
-
牛奶 冷藏45 克
-
新鮮酵母 剝碎9 克
-
蛋 冷藏45 克
-
奶粉9 克
-
細砂糖30 克
-
高筋麵粉300 克
-
鹽1 茶匙
-
無鹽奶油 切塊30 克
-
內餡 (如奶油紅豆餡、芋頭煉乳餡、卡士達餡)480 克
-
水少許
-
蛋 打散，上光用1 顆
-
黑芝麻 裝飾用少許
Difficulty
easy
Nutrition per 1 個
Sodium
156 mg
Protein
13.1 g
Calories
1765.6 kJ /
422.4 kcal
Fat
6.7 g
Fibre
8.3 g
Saturated Fat
29.2 g
Carbohydrates
79.1 g
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