Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g ciuperci proaspete, în amestec (de ex. gălbiori, hribi, Pleurotus...), curățate (vezi recomandarea)
- 150 g ceapă, tăiată felii (1 cm)
- 1500 g apă
- 1 linguriță sare
-
150
g oțet alb, 10%
or 150 g oțet de mere - 10 g sare
- 10 g zahăr
- 4 foi de dafin, uscate
- 12 boabe de piper negru
- 4 lingurițe boabe de muștar
- 8 boabe de ienibahar
- Nutrition
- per 1 borcan
- Calories
- 348.2 kJ / 83.2 kcal
- Protein
- 5.2 g
- Carbohydrates
- 14.5 g
- Fat
- 1.6 g
- Saturated Fat
- 0.3 g
- Fibre
- 3.4 g
- Sodium
- 1577.4 mg
In Collections
Alternative recipes
Show allLipii rapide
20 min
Orez brun, cu bobul lung, fiert
55 min
Zahăr pudră
5 dk
Orez tip jasmine, fiert
35 min
Paste fierte
20 min
Aluat dulce de tartă
1 godz. 50 min
Cuburi rumenite de carne de pui
15 dk
Vinete sotate (400 g)
No ratings
Aluat de choux
2 godz.
Făină din cereale sau leguminoase
5 dk
Parmezan ras
5 dk
Ciuperci proaspete sotate (300 g)
25 min