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Ingredients
- 227 克 椰糖 ，切块(3公分)
- 105 克 细砂糖
- 1220 克 水
- 4 - 5 条 班兰叶 ，打成结
- 150 克 糯米粉
- 1 汤匙 粘米粉
- 380 克 椰奶 ，浓缩
- 1 小撮 盐
- 食油 ，涂抹用
- 15 克 白醋
- Nutrition
- per 1 块（pc）
- Calories
- 435 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 3 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 21 mg
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