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Ingredients
- 40 g jagód goji, suszonych
- woda, do namoczenia jagód
- 5 g korzenia imbiru, świeżego, pokrojonego w 1-2 mm plastry
- 2 czerwone grejpfruty (ok. 650 g), bez białych błonek (albedo) i pestek, pokrojone na kawałki
- 50 g miodu
- ½ łyżeczki cynamonu, mielonego (optional)
- Nutrition
- per 1 Cały przepis
- Calories
- 2391 kJ / 571 kcal
- Protein
- 9 g
- Carbohydrates
- 131 g
- Fat
- 5 g
- Saturated Fat
- 0 g
- Fibre
- 16 g
- Sodium
- 17 mg
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