Pau Sambal (Burger Malaysia)
TM6 TM5

Pau Sambal (Burger Malaysia)

4.0 (1 rating)

Ingredients

Roti burger

  • 200 g air
  • 20 g gula
  • 2 sdt ragi kering instan
  • 20 g mentega
  • 1 telur
    or 55 g air
  • 400 g tepung terigu serbaguna
  • 1 sdt garam
  • 500 g minyak goreng, untuk goreng rendam

Topping sambal

  • 20 g cabai kering, biji dibuang, direndam hingga lunak
  • 150 g bawang merah
  • 20 g ikan teri goreng, dipangkas ujungnya, dibilas
  • 50 g minyak goreng
  • 100 g bawang bombai, iris tipis-tipis
  • 30 g ikan teri kering (ikan bilis), kepala dan ekor dipangkas, dibilas
  • 10 g gula
  • ½ sdt garam
  • 10 g asam jawa
  • 20 g air
  • 1 timun (berkisar 250 g), iris tipis-tipis

Nutrition
per 1 potongan
Calories
636 kJ / 152 kcal
Protein
3 g
Carbohydrates
20 g
Fat
6 g
Saturated Fat
1 g
Fibre
1 g
Sodium
164 mg

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