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Pau Sambal (Burger Malaysia)

Pau Sambal (Burger Malaysia)
4.0 1 rating
Prep. 20 min
Total 1 h
20 potongan
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Ingredients

Roti burger
  • air
    200 g
  • gula
    20 g
  • ragi kering instan
    2 sdt
  • mentega
    20 g
  • telur
    1
    55 g air
  • tepung terigu serbaguna
    400 g
  • garam
    1 sdt
  • minyak goreng untuk goreng rendam
    500 g
Topping sambal
  • cabai kering biji dibuang, direndam hingga lunak
    20 g
  • bawang merah
    150 g
  • ikan teri goreng dipangkas ujungnya, dibilas
    20 g
  • minyak goreng
    50 g
  • bawang bombai iris tipis-tipis
    100 g
  • ikan teri kering (ikan bilis), kepala dan ekor dipangkas, dibilas
    30 g
  • gula
    10 g
  • garam
    ½ sdt
  • asam jawa
    10 g
  • air
    20 g
  • timun (berkisar 250 g), iris tipis-tipis
    1

Difficulty

easy

Nutrition per 1 potongan

Sodium 164 mg
Protein 3 g
Calories 636 kJ / 152 kcal
Fat 6 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 20 g

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