Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
-
9
oz sugar
or 9 oz brown sugar - 7 ½ oz heavy whipping cream, divided
- 36 oz water, divided
- 1 tsp lemon juice
- 1 oz unsalted butter, cold, in one cube (approx. 1 in. x 1 in.)
- 1 tbsp vinegar
Tart Base
- 9 oz all-purpose flour, plus extra to dust
- 5 oz unsalted butter, chilled, cut into pieces
- 3 ½ oz sugar
- 1 large egg
Vanilla Whipped Cream
- 1 ½ oz sugar
- 1 vanilla bean pod, seeds only
- 10 ½ oz heavy whipping cream, chilled
- Nutrition
- per 1 portion
- Calories
- 1869 kJ / 446 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 26 g
- Saturated Fat
- 15 g
- Fibre
- 0.8 g
- Sodium
- 22 mg
In Collections
Alternative recipes
Show allEggnog Bundt Cake
1 Std. 45 Min
Hot Cocoa Bundt Cake
2 Std.
Pineapple Upside Down Cake
1 Std. 15 Min
Keto Cheesecake
7h 20 min
Brownies
50 Min
Banana Bread (Brown Sugar)
1 Std. 30 Min
Boosted Breakfast Muffins
1 Std.
Maple Pecan Blondies
1 Std. 10 Min
Molten Lava Cake
45 Min
Rainbow Choux Buns
1h 25min
Sugar Cookies with Lemon Curd
2h 30min
Sticky Buns
3 Std. 45 Min