Skip to main content Search
Pineapple Upside Down Cake

Pineapple Upside Down Cake
4.4 33 ratings
Prep. 20 min
Total 1 h 15 min
12 slices
Sign up for free

Ingredients

Topping
  • brown sugar
    5 oz
  • unsalted butter diced, room temperature
    4 oz
  • canned pineapple in juice, plus 5 oz juice
    6 - 7 slices
Batter
  • confectioners sugar
    6 oz
  • unsalted butter diced, room temperature
    6 oz
  • large eggs
    2
  • dark rum divided
    3 tbsp
  • vanilla extract
    1 tsp
  • all-purpose flour
    8 ½ oz
  • baking powder
    2 tsp
  • salt
    ⅛ tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 108.3 mg
Protein 4.1 g
Calories 1714.2 kJ / 409.7 kcal
Fat 20.5 g
Fibre 1.7 g
Saturated Fat 12.5 g
Carbohydrates 52.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States
Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Show all

Chocolate Covered Pound Cake

4.6(104)

1 h 30 min

Chocolate Chip Cookie Bundt Cake

4.4(57)

1 h 45 min

Gluten Free Chocolate Chip Cookies

4.8(18)

40 min

Smores Cupcakes

4.8(11)

1 h 40 min

Maple Pecan Tart

4.5(15)

1 h 15 min

King Cake

4.4(13)

4 h 45 min

Gluten Free Almond Cake with White Chocolate Topping

4.6(27)

2 h 50 min

Biscotti Souffles with Coffee Sauce

5.0(2)

1 h

Orange Crème Brûlée

3.7(3)

3 h 15 min

Macarons with Pistachio Ganache

4.0(1)

2 h 30 min

Orange Yogurt Cake (Diabetes)

2.8(5)

1 h

Banana Bread

4.6(273)

1 h 50 min

 Show all