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Ingredients
-
250
克 糖
or 250 克 紅糖 - 200 - 250 克 鮮奶油 (脂肪含量約30%)
- 1030 克 水
- 1 茶匙 檸檬汁
- 30 克 奶油 (冷藏)，塊狀(約6公分X4公分X1公分)
- 15 克 可可粉
- 1 大匙 白醋
- Nutrition
- per 100 克
- Calories
- 2181 kJ / 521.8 kcal
- Protein
- 2.1 g
- Carbohydrates
- 66.1 g
- Fat
- 28.8 g
- Saturated Fat
- 15.4 g
- Fibre
- 0.9 g
- Sodium
- 44.4 mg
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