Half bolletje  vanille en karamel
TM6

Half bolletje vanille en karamel

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Ingredients

Karamelsaus

  • 250 g suiker
    or 250 g bruine suiker
  • 200 - 250 g room, min. 30% vet
  • 1030 g water
  • 1 tl citroensap (zie tip)
  • 30 g boter, in één stuk (60 x 40 x 10 mm)
  • 1 el azijn

Chocoladebasis

  • 200 g pure chocolade, in stukken
  • 60 g boter, in stukken
  • 200 g feuilletine
    or 'Crêpe Dentelle' koekjes

Vanilleroom

  • 1 vanillestokje, in de lengte gehalveerd
  • 300 g melk
  • 2 gelatineblaadjes (1,9 g/blad) en koud water om de gelatine te weken
  • 3 eieren
  • 80 g suiker
  • 30 g maïzena (zetmeel)
  • 300 g room, min. 30% vet, gekoeld

Chocoladeglazuur

  • 350 g pure chocolade, in stukken
  • 35 g boter
    or 20 g druivenpit olie

Nutrition
per 1 portie
Calories
4566.3 kJ / 1091.3 kcal
Protein
11.6 g
Carbohydrates
84.9 g
Fat
77 g
Saturated Fat
39.4 g
Fibre
6.9 g
Sodium
57.8 mg

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