Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Crust
- 4 oz unsalted butter, room temperature
- 3 oz brown sugar
- 3 ½ oz oats, quick-cooking
- 2 ½ oz all-purpose flour
- 1 ½ oz desiccated coconut flakes
Filling
- 2 ½ - 3 oz sugar, to taste
- 2 tbsp corn starch
- 17 ½ oz fresh pineapple, cut into chunks
- 1 ½ oz lemon juice
- 2 tbsp desiccated coconut flakes
- Nutrition
- per 1 portion
- Calories
- 709.8 kJ / 169.7 kcal
- Protein
- 2 g
- Carbohydrates
- 22.9 g
- Fat
- 8.4 g
- Saturated Fat
- 5.6 g
- Fibre
- 1.8 g
- Sodium
- 4.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Arroz con leche (Rice Pudding)
3h
Dark Chocolate Quinoa Bark
40 min
Keto Shortbread Cookies
55 Min
Peanut Butter Kiss Cookies
40 min
Frozen Custard
10h 25 min
Chocolate Peanut Butter Cups
1h 5min
Lemon Ice Cream
12h 30 min.
Antonio Bachour: Lemon Basil Tarts
3h 45min
Pumpkin Ice Cream
10小时 5 分钟
Blueberry Crumble Bars
10小时 20 分钟
Zucchini Cupcakes with Cream Cheese Frosting
1h 20min
No Bake Coconut, Pecan, Date and Cranberry Bars
10 min