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Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple
4.7 12 ratings
Prep. 10 min
Total 1 h 30 min
12 pieces
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Ingredients

  • pineapple (approx. 25 oz)
    1
  • liquid caramel divided
    16 oz
  • star anise divided
    2
  • pink peppercorns divided
    20
  • water to fully submerge bags (not higher than the max fill level)
  • lemon juice
    1 oz
  • ice cream or coconut sorbet, to serve
  • pistachios to garnish
  • fresh mint leaves to garnish
    6

Difficulty

easy

Nutrition per 2 pieces

Sodium 187.1 mg
Protein 4.5 g
Calories 1548.4 kJ / 370.1 kcal
Fat 6.4 g
Fibre 2.5 g
Saturated Fat 1.9 g
Carbohydrates 79.3 g

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