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Ingredients
- 80 g armut, kabukları soyulmuş, parçalara bölünmüş (3 cm)
- 20 g muz, dilimlenmiş (2 cm)
- 20 g yulaf gevreği
- 90 g su
- 1 tk zeytinyağı
- Nutrition
- per 1 porsiyon
- Calories
- 721 kJ / 173 kcal
- Protein
- 3.53 g
- Carbohydrates
- 24.83 g
- Fat
- 6.57 g
- Fibre
- 4.29 g
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