Sumo de cenoura jamaicano

Sumo de cenoura jamaicano

3.0 5 ratings

Prep. 10 min

Total 15 min

4 copos

Ingredients

açúcar
80 g
cenoura cortada em pedaços
300 g
gengibre cortado em fatias (1 mm aprox.)
20 g
cubos de gelo mais q.b. p/ servir
200 g
leite de coco
400 g
água
300 g
noz-moscada
2 - 3 pitadas de
canela em pó
1 - 2 pitadas de
aroma de baunilha
1 c. chá de
Coco ralado s/ açúcar tostado, q.b p/ guarnecer

Difficulty

easy

Nutrition per 1 copo

Sodium 66.8 mg

Protein 3 g

Calories 1377.6 kJ / 329.3 kcal

Fat 23.3 g

Fibre 2.8 g

Saturated Fat 20.5 g

Carbohydrates 31.8 g

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