Sumo de cenoura jamaicano
TM6 TM5

Sumo de cenoura jamaicano

3.0 (5 ratings)

Ingredients

  • 80 g açúcar
  • 300 g cenoura cortada em pedaços
  • 20 g gengibre cortado em fatias (1 mm aprox.)
  • 200 g cubos de gelo, mais q.b. p/ servir
  • 400 g leite de coco
  • 300 g água
  • 2 - 3 pitadas de noz-moscada
  • 1 - 2 pitadas de canela em pó
  • 1 c. chá de aroma de baunilha
  • Coco ralado s/ açúcar tostado, q.b p/ guarnecer

Nutrition
per 1 copo
Calories
1377.6 kJ / 329.3 kcal
Protein
3 g
Carbohydrates
31.8 g
Fat
23.3 g
Saturated Fat
20.5 g
Fibre
2.8 g
Sodium
66.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all