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Sumo de cenoura jamaicano

Sumo de cenoura jamaicano
3.0 5 ratings
Prep. 10 min
Total 15 min
4 copos
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Ingredients

  • açúcar
    80 g
  • cenoura cortada em pedaços
    300 g
  • gengibre cortado em fatias (1 mm aprox.)
    20 g
  • cubos de gelo mais q.b. p/ servir
    200 g
  • leite de coco
    400 g
  • água
    300 g
  • noz-moscada
    2 - 3 pitadas de
  • canela em pó
    1 - 2 pitadas de
  • aroma de baunilha
    1 c. chá de
  • Coco ralado s/ açúcar tostado, q.b p/ guarnecer

Difficulty

easy

Nutrition per 1 copo

Sodium 66.8 mg
Protein 3 g
Calories 1377.6 kJ / 329.3 kcal
Fat 23.3 g
Fibre 2.8 g
Saturated Fat 20.5 g
Carbohydrates 31.8 g

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