Compatible versions
Dip horneado de espinacas y queso de cabra para dos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de queso parmesano en trozos de 3 cm
- 150 g de hojas de espinaca frescas
- 170 g de queso cremoso
- 90 g de queso de cabra en rulo en trozos
- ¼ de cucharadita de ajo en polvo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- biscotes, crackers, etc.
- Nutrition
- per 1 ración
- Calories
- 1823 kJ / 435 kcal
- Protein
- 23.9 g
- Carbohydrates
- 5.7 g
- Fat
- 35.9 g
- Saturated Fat
- 21.7 g
- Fibre
- 1.2 g
- Sodium
- 977 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Tostadas con aguacate y crema de queso fresco con nueces
5min
Salsa bechamel (Espesar)
15min
Bechamel
15min
Salsa boloñesa
1h
Crema de mascarpone, paté de berenjena y confitura de tomate
1h 30min
Salsa aurora (Espesar)
15min
Guacamole de yogur
5min
Tomate frito
25min
Aliño de yogur
5min
Hummus de coliflor rehogada con champiñones y beicon
30min
Nuggets de pollo y dip de queso parmesano
30min
Salsa soubise (Espesar)
30min