Compatible versions
Dip horneado de espinacas y queso de cabra para dos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de queso parmesano en trozos de 3 cm
- 150 g de hojas de espinaca frescas
- 170 g de queso cremoso
- 90 g de queso de cabra en rulo en trozos
- ¼ de cucharadita de ajo en polvo
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- biscotes, crackers, etc.
- Nutrition
- per 1 ración
- Calories
- 1823 kJ / 435 kcal
- Protein
- 23.9 g
- Carbohydrates
- 5.7 g
- Fat
- 35.9 g
- Saturated Fat
- 21.7 g
- Fibre
- 1.2 g
- Sodium
- 977 mg
In Collections
Alternative recipes
Show allAlioli
10 min
Salsa de queso azul
10 min
Alitas de pollo picantes con salsa Alfredo
1 godz.
Salsa de Pedro Ximénez
35 Min
Salsa brava
10 min
Hummus de piquillos
5 Min
Ensalada con salsa de yogur y albahaca
15 min
Guacamole
10 min
Paté de atún
5 Min
Muhammara
1 godz. 10 min
Crème brûlée de foie con mermelada de higos
2 godz. 10 min
Salsa a la pimienta
20 min