Ponche de fruta com rum jamaicano

Ponche de fruta com rum jamaicano

4.0 2 rating

Prep. 10 min

Total 15 min

4 copos

Ingredients

ananás cortado em pedaços
250 g
sumo de laranja
250 g
rum branco
60 - 120 g
rum de coco
30 - 60 g
sumo de lima
30 g
xarope de grenadina
30 g
cubos de gelo
100 g
lima cortada em rodelas (3 mm aprox.)
1

Difficulty

easy

Nutrition per 1 copo

Sodium 3.8 mg

Protein 0.8 g

Calories 649.5 kJ / 155.3 kcal

Fat 0.3 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Momentos de partilha 9 Recipes
Portugal

You might also like...

Show all

Visita pós-venda: Bolo e Néctar

1 h

Poncha da Madeira

5 min

Sangria de framboesa e manjericão

40 min

Licor de canela e piri-piri

360 h

Sumo detox de funcho para a digestão

10 min

Smoothie "boom" matinal

10 min

Licor de poejo

120 h 25 min

Batido de tarte de maçã

30 min

Batido de manteiga de amendoim

15 min

Sangria de pepino

30 min

Smoothie roxo

5 min

Mojito de lima sem álcool

25 min

Show all