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Ingredients
派皮
- 120 克 無鹽奶油 ，切塊，室溫軟化，多備一點塗抹用
- 220 克 中筋麵粉
- 40 克 水
- 60 克 細砂糖
- 1 小撮 鹽
內餡
- 120 克 細砂糖
- ½ 茶匙 肉桂粉
- ¼ 茶匙 乾薑粉
- 2 小撮 豆蔻粉 (optional)
- 500 克 水
- 600 克 南瓜 ，削皮去籽，切小塊
- 150 克 鮮奶油
- 4 顆 蛋
組合
- 100 克 黑巧克力(可可含量50%) ，切小塊
- 50 克 鮮奶油
- Nutrition
- per 1 人份
- Calories
- 1298.1 kJ / 310.5 kcal
- Protein
- 6 g
- Carbohydrates
- 40.4 g
- Fat
- 14.1 g
- Saturated Fat
- 86.1 g
- Fibre
- 2.2 g
- Sodium
- 32 mg
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