Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Also required
Thermomix® Blade Cover
百菇蘿蔔燉牛蒡排骨湯
Prep. 10 min
Total 1 h
4 人份
Ingredients
-
排骨 川燙350 克
-
紅蘿蔔 切塊100 克
-
白蘿蔔 切塊100 克
-
牛蒡 切片100 克
-
新鮮綜合菇類 （例如美白菇、鴻喜菇、秀珍菇）200 克
-
水1200 克
-
鹽 依個人口味調整1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
103.3 mg
Protein
18.2 g
Calories
1256.5 kJ /
300.6 kcal
Fat
20.7 g
Fibre
3.1 g
Saturated Fat
68.2 g
Carbohydrates
10.4 g
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