Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g fresh parsley, leaves and tender stems (see Tip)
- 10 g fresh savory, in sections (3 cm/1 in.)
- 10 g fresh thyme, leaves and tender stems, in sections (3 cm/1 in.)
- 30 g fresh mixed herbs and greens, e.g. oregano, chervil, celery leaves, carrot fronds (see Tip)
-
150
g carrots, cut into pieces
or 150 g parsnips, cut into pieces - 100 g celery stalk with leaves, cut into pieces
-
100
g green onions, cut into pieces (1-2 cm or ½ in.-¾ in.)
or 100 g leeks, cut into pieces (1-2 cm or ½ in.-¾ in.) - 165 g coarse salt (see Tip)
- Nutrition
- per 2 jars
- Calories
- 1111.3 kJ / 265.6 kcal
- Protein
- 10.8 g
- Carbohydrates
- 30.7 g
- Fat
- 4.5 g
- Saturated Fat
- 1.3 g
- Fibre
- 28.8 g
- Sodium
- 64226 mg
In Collections
Alternative recipes
Show allAmerican-style pancakes
40min
Whipped Cream
10min
Grated Parmesan Cheese
5 Min
Gut Immunity Shot
5 Min
Caesar Dressing
10min
Steamed rice
25 Min
Double Vanilla Ice Cream
12 Std.
Crêpes
1 Std. 15 Min
Shortcrust pastry
5 Min
Plain yoghurt in Varoma
12 Std.
Plain Yogurt
14 Std.
Vegetable Stock Paste
45min