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Ingredients
- 50 g keju Parmesan, potong kecil-kecil (3 cm) (optional)
- 200 g batang seledri (seledri Eropa), potong kecil-kecil
- 250 g wortel, potong kecil-kecil
- 100 g bawang bombai, potong bagi dua
- 100 g tomat, potong kecil-kecil
- 150 g zukini, potong kecil-kecil
- 1 siung bawang putih
- 50 g jamur segar
- 1 dried bay leaf (daun salam Eropa kering) (optional)
- 6 tangkai campuran daun-daun aromatik segar (contoh: basil, sage, rosemary), daun saja
- 4 tangkai peterseli segar
- 120 g garam kasar
-
30
g dry white wine
or 30 g air - 1 sdm minyak zaitun
- Nutrition
- per 6 porsi
- Calories
- 2226 kJ / 533 kcal
- Protein
- 28 g
- Carbohydrates
- 34 g
- Fat
- 29 g
- Fibre
- 18.4 g
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