Devices & Accessories
维C番茄柠檬果昔
Prep. 10 min
Total 10 min
2 人份
Ingredients
-
番茄 切块400 克
-
苹果 带皮切块,去核100 克
-
柠檬 切块,去籽30 克
-
矿泉水200 克
Difficulty
easy
Nutrition per 1 人份
Sodium
11 mg
Protein
1.9 g
Calories
276 kJ /
66 kcal
Fat
0.5 g
Fibre
3.7 g
Saturated Fat
0.1 g
Carbohydrates
16.1 g
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