Sushi-Donuts

Sushi-Donuts

4.5 22 ratings
Prep. 20 min
Total 1 h 45 min
8 Stück

Ingredients

  • Reisessig
    50 g
  • Zucker
    20 g
  • Reiswein (Mirin)
    15 g
  • Salz
    ¾ TL
  • Nori-Blätter in Stücken (3 cm)
    3
  • Sesam
    1 TL
  • schwarzer Sesam
    1 TL
  • Sushi Reis
    250 g
  • Wasser
    320 g
  • Öl zum Einfetten
  • Mango, reif in dünnen Scheiben
    100 g
  • Gurke dünn gehobelt
    100 g
  • Lachsfilet, frisch, ohne Haut in dünnen Scheiben (siehe Tipp)
    200 g

Nutrition per 8 Stück

Calories 1039 kcal / 4350 kJ
Protein 21 g
Fat 6 g
Carbohydrates 217 g
Fibre 6.7 g

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