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Ingredients
- 250 g witte suiker
- 30 g water
- 250 g opklopbare room, 30-40% V.G.
- 30 g boter, koud, in 1 stuk (ong. 6 x 4 x 1 cm)
- 1 tl citroensap (zie tip)
- 1 - 2 tl natuurlijk vanille-extract
- 700 g melk
- 100 g cacaopoeder
- 30 g whisky
- slagroom, als afwerking (zie tip)
- Nutrition
- per 1 portie
- Calories
- 3110 kJ / 743 kcal
- Protein
- 8 g
- Carbohydrates
- 79 g
- Fat
- 41 g
- Fibre
- 24.1 g
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