Warme chocolademelk met karamel en whisky
TM6

Warme chocolademelk met karamel en whisky

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Ingredients

  • 250 g witte suiker
  • 30 g water
  • 250 g opklopbare room, 30-40% V.G.
  • 30 g boter, koud, in 1 stuk (ong. 6 x 4 x 1 cm)
  • 1 tl citroensap (zie tip)
  • 1 - 2 tl natuurlijk vanille-extract
  • 700 g melk
  • 100 g cacaopoeder
  • 30 g whisky
  • slagroom, als afwerking (zie tip)

Nutrition
per 1 portie
Calories
3110 kJ / 743 kcal
Protein
8 g
Carbohydrates
79 g
Fat
41 g
Fibre
24.1 g

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