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Confiture abricot-gingembre

Confiture abricot-gingembre
4.9 43 ratings
Prep. 30 min
Total 1 h 55 min
3 bocaux
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Ingredients

  • 480 g de sucre en poudre
  • 2 cm gingembres frais coupé en tranches (2 mm)
  • 800 g d'abricots frais bien mûrs, coupés en morceaux

Difficulty

easy

Nutrition per 1 bocal

Sodium 0 mg
Protein 3 g
Calories 3264.3 kJ / 771 kcal
Fat 1 g
Fibre 7 g
Saturated Fat 5 g
Carbohydrates 183 g

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Also featured in

Thermomix® et moi n°32 47 Recipes
France

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