Lemon Peel Pound Cake

3.6 47 ratings

Prep. 20 min

Total 1 h 50 min

12 slices

Ingredients

Homemade Lemonade

sugar
3 ½ oz
lemons halved
2
water
34 oz

Lemon Peel Pound Cake

unsalted butter diced, room temperature, plus extra to grease
9 oz
large eggs
4
all-purpose flour
9 oz
salt
⅛ tsp
baking powder
2 ¼ tsp
sugar
9 oz
lemon discard, reserved from Homemade Lemonade
3 oz
whole milk
3 oz

Lemon Glaze

confectioners sugar
6 tbsp

Difficulty

easy

Nutrition per 1 slice

Sodium 124 mg

Protein 5 g

Calories 1435 kJ / 343 kcal

Fat 19 g

Fibre 1 g

Saturated Fat 12 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

No Waste 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Show all

Vanilla Madeleines

1 h 30 min

Fudge Brownies

50 min

Black Tahini Banana Bread

1 h 20 min

Cherry Pie

2 h 30 min

Snickerdoodles

25 min

Cheesecake (Baked)

7 h 20 min

Blueberry and Lemon Mascarpone Dessert Pizza

1 h 25 min

Maple Blondies with Maple Brown Butter Icing

1 h

Texas Sheet Cake

45 min

Meringue Easter Nests

3 h 20 min

Hot Cross Buns

2 h 30 min

Easter Cupcakes

1 h

Show all