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Café dalgona con crema de whisky y helado

Café dalgona con crema de whisky y helado
3.8 20 ratings
Prep. 10 min
Total 15 min
2 vasos
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Ingredients

  • 3 bolas de helado de nata
  • 250 g de leche
  • 50 - 80 g de crema de whisky
  • 60 g de agua
  • 1 cucharada colmada de café soluble
  • 30 g de azúcar
  • 2 pellizcos de canela molida

Difficulty

easy

Nutrition per 1 vaso

Protein 0.5 g
Calories 49.5 kJ / 12 kcal
Fat 0.5 g
Carbohydrates 2.5 g

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Also featured in

Revista Thermomix nº 151 37 Recipes
Spain

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