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Ingredients
- 100 - 150 g ulei de măsline extravirgin
- 15 g pătrunjel verde, doar frunzele
- 10 g coriandru proaspăt, doar frunzele
- 6 fileuri de anchois conservat în ulei, scurse
- 1 lingură capere în oțet, clătite și scurse
- 1 cățel de usturoi
- 1 lingură muștar de Dijon
- 1 lingură oțet de vin roșu
- sare de mare fină, după gust
- piper negru măcinat, după gust
- Nutrition
- per 1 Rețetă completă
- Calories
- 4167 kJ / 996 kcal
- Protein
- 10 g
- Carbohydrates
- 2.9 g
- Fat
- 105 g
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