Devices & Accessories
Stockbrot
Prep. 15 min
Total 1 h 30 min
8 Portionen
Ingredients
-
Milch220 g
-
Zucker10 g
-
Trockenhefe1 Pck.
-
Mehl400 g
-
Salz1 TL
-
Öl20 g
Difficulty
medium
Nutrition per 1 Portion
Protein
6 g
Calories
908 kJ /
217 kcal
Fat
4 g
Fibre
2 g
Carbohydrates
39 g
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THERMOMIX® Magazin 3/2021
41 Recipes
Germany
Germany
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