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Ingredients
- olivenolie, til at pensle
- 4 æg, medium
- 1600 g vand
-
30
g citronsaft (se tip)
or 1 tsk ascorbinsyre - havsalt, efter smag
- sort peber, stødt, efter smag
- Nutrition
- per 1 stykke
- Calories
- 359 kJ / 87 kcal
- Protein
- 7 g
- Carbohydrates
- 0.1 g
- Fat
- 6 g
- Saturated Fat
- 1.6 g
- Sodium
- 183 mg
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