Sous-vide Pocherede æg

Sous-vide Pocherede æg

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Prep. 10 min
Total 30 min
4 stykker

Ingredients

  • olivenolie til at pensle
  • æg, medium
    4
  • vand
    1600 g
  • citronsaft (se tip)
    30 g
    1 tsk ascorbinsyre, (se tip)
  • havsalt efter smag
  • sort peber, stødt efter smag

Difficulty

medium


Nutrition per 1 stykke

Sodium 183 mg
Protein 7 g
Calories 359 kJ / 87 kcal
Fat 6 g
Saturated Fat 1.6 g
Carbohydrates 0.1 g

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