Devices & Accessories
Corn Cake with Eggnog Sauce (Anna)
Prep. 20 min
Total 1 h 20 min
12 portions
Ingredients
Corn Cake
-
unsalted butter in pieces, plus extra to grease3 oz
-
all-purpose flour plus extra to dust5 oz
-
sweetened condensed milk (approx. 1 can)14 oz
-
vanilla extract, natural1 tsp
-
large eggs4
-
fresh sweet corn kernels from 6 fresh corn cobs (see Tip)
-
baking powder1 tbsp
Eggnog Sauce
-
whole milk17 ½ oz
-
sugar3 ½ oz
-
baking soda1 pinch
-
cinnamon stick (approx. 2 in.)½
-
whole clove1
-
egg yolks from large eggs6
-
vanilla extract, natural½ tsp
-
2 ½ oz brandyrum2 ½ oz
Assembly
-
fresh mixed berries
Difficulty
easy
Nutrition per 1 portion
Sodium
253 mg
Protein
10 g
Calories
1490 kJ /
356 kcal
Fat
14 g
Fibre
1 g
Saturated Fat
8 g
Carbohydrates
45 g
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Stoneware Baking Essentials
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