Corn Cake with Eggnog Sauce (Anna)

Corn Cake with Eggnog Sauce (Anna)

4.5 2 ratings

Prep. 20 min

Total 1 h 20 min

12 portions

Ingredients

Corn Cake

unsalted butter in pieces, plus extra to grease
3 oz
all-purpose flour plus extra to dust
5 oz
sweetened condensed milk (approx. 1 can)
14 oz
vanilla extract, natural
1 tsp
large eggs
4
fresh sweet corn kernels from 6 fresh corn cobs (see Tip)
baking powder
1 tbsp

Eggnog Sauce

whole milk
17 ½ oz
sugar
3 ½ oz
baking soda
1 pinch
cinnamon stick (approx. 2 in.)
½
whole clove
1
egg yolks from large eggs
6
vanilla extract, natural
½ tsp
rum
2 ½ oz
2 ½ oz brandy

Assembly

fresh mixed berries

Difficulty

easy

Nutrition per 1 portion

Sodium 253 mg

Protein 10 g

Calories 1490 kJ / 356 kcal

Fat 14 g

Fibre 1 g

Saturated Fat 8 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Show all

Biskut Arab (Arab Shortbread Cookies)

30 min

Red Velvet Brookie

50 min

Cinnamon Rolls

3 h

Butter Cookies

50 min

Almond Chocolate Torte Second Bowl

45 min

Edna's Lemon Curd Teacake

40 min

Molten Lava Cake

45 min

Hot Cocoa Bundt Cake

2 h

Pecan Pie Tarts

2 h 25 min

Banana Walnut Muffins

35 min

Apple Pie

3 h 30 min

Chaga Mushroom and Chocolate Muffins

1 h

Show all