Vegan Pineapple Coconut Tart

Vegan Pineapple Coconut Tart

4.0 25 ratings

Prep. 5 min

Total 8 h 30 min

8 portions

Ingredients

old fashioned rolled oats
5 oz
slivered almonds
5 oz
dried dates, pitted
7 oz
coconut oil
3 ½ oz
canned pineapple slices, in juice drained well
2 - 3
coconut cream (2 cans)
28 oz
cornstarch
2 oz
coconut sugar
1 - 2 tbsp
lime juice optional
1 - 2 tsp
toasted coconut plus extra to garnish
2 oz
dried fruit toasted, e.g. strawberries, raspberries mango, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 9 g

Calories 3343 kJ / 799 kcal

Fat 43 g

Fibre 8 g

Saturated Fat 31 g

Carbohydrates 101 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

You might also like...

Show all

Cheesecake (Baked)

7 h 20 min

Classic White Cake

1 h 30 min

Chocolate Chip Cookie Bundt Cake

1 h 45 min

Canestrelli (Italian Egg Yolk Cookies)

1 h 25 min

Double Crusted Apple Pie (Bill Yosses)

3 h 20 min

Country Peach and Custard Pie

1 h 50 min

Butter Cookies

50 min

Lemon Meringue Pie

2 h 30 min

Meyer Lemon Bars

40 min

Red Velvet Brookie

50 min

Blended Steamed Oats

30 min

Cherry Pie

2 h 30 min

Show all