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Cranberry Mung Bean Cake

Cranberry Mung Bean Cake
4.2 9 ratings
Prep. 15 min
Total 4 h 55 min
10 portions
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Ingredients

  • mung beans, yellow, dried, split
    7 oz
  • dried cranberries
    2 oz
  • water
    35 oz
  • non-stick spray oil to grease
  • butter
    2 oz
  • rock sugar powder
    ½ oz
    ½ oz brown sugar, powder
  • maltose syrup
    1 ½ oz
    1 ½ oz brown rice syrup

Difficulty

easy

Nutrition per 1 portion

Sodium 69 mg
Protein 0 g
Calories 318 kJ / 76 kcal
Fat 5 g
Fibre 1 g
Saturated Fat 3 g
Carbohydrates 9 g

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