Lemon hibiscus iced tea
TM6 TM5 TM31

Lemon hibiscus iced tea

4.3 (3 ratings)

Ingredients

  • 1300 g water
  • 8 tsp hibiscus tea (dried hibiscus flowers)
  • 50 g sugar
  • 30 g freshly squeezed lemon juice
  • 100 g ice cubes, plus extra for serving
  • lemon, cut in slices, to garnish
  • fresh mint leaves, to garnish

Nutrition
per 1 glass
Calories
107.2 kJ / 25.6 kcal
Protein
0 g
Carbohydrates
6.6 g
Fat
0 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0.1 mg

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