番茄玉米湯

番茄玉米湯

3.8 4 ratings
Prep. 10 min
Total 45 min
8 人份

Ingredients

  • 1500 克
  • 玉米 切塊
    2 根
  • 番茄 切塊
    2 顆
  • 板豆腐 切塊(約2公分)
    300 克
  • 乾海帶芽
    5 克
  • 打成蛋液
    1 顆
  • 1 ½ 茶匙
  • 白胡椒粉
    ½ 茶匙
  • 香油
    1 茶匙

Nutrition per 1 人份

Calories 72 kcal / 302 kJ
Protein 5.119 g
Fat 2.48 g
Carbohydrates 7.378 g
Fibre 1.531 g

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