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Ingredients
- 10 克 嫩薑, 切絲
- 6 朵 乾香菇, 泡軟、切片
- 60 克 金針, 泡軟、去硬蒂
- 1200 克 水
- 1 ¼ 茶匙 鹽
- ¼ 茶匙 香油
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 26 kJ / 4 kcal
- Protein
- 0.355 g
- Carbohydrates
- 2.45 g
- Fat
- 0.078 g
- Fibre
- 0.5 g
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