金針香菇湯
TM31 TM5 TM6

金針香菇湯

4.0 (1 rating)

Ingredients

  • 10 克 嫩薑, 切絲
  • 6 朵 乾香菇, 泡軟、切片
  • 60 克 金針, 泡軟、去硬蒂
  • 1200 克 水
  • 1 ¼ 茶匙 鹽
  • ¼ 茶匙 香油
  • ¼ 茶匙 白胡椒粉

Nutrition
per 1 人份
Calories
26 kJ / 4 kcal
Protein
0.355 g
Carbohydrates
2.45 g
Fat
0.078 g
Fibre
0.5 g

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