巴斯克蛋糕

4.7 68 ratings
Prep. 10 min
Total 50 min
8 人份

Ingredients

  • 细砂糖
    175 克
  • 奶油乳酪 室温软化,掰碎
    500 克
  • 1 小撮
  • 鸡蛋(每颗约53-63克)
    3 颗
  • 稀奶油
    240 克
  • 低筋面粉
    15 克

Difficulty

easy


Nutrition per 1 人份

Sodium 305.2 mg
Protein 8.6 g
Calories 2499.1 kJ / 597.9 kcal
Fat 51.1 g
Fibre 0 g
Saturated Fat 25.1 g
Carbohydrates 26 g

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