酸甜脆藕

酸甜脆藕

3.8 8 ratings
Prep. 15 min
Total 5 h 30 min
4 人份

Ingredients

  • 焯水用
    1500 克
  • 莲藕 洗净去皮,切0.5厘米厚片
    300 克
  • 矿泉水 或凉白开
    适量
  • 火龙果 选择红心火龙果,去皮切块
    150 克
  • 矿泉水
    300 克
  • 蜂蜜
    90 克
  • 白醋
    80 克

Difficulty

easy


Nutrition per 1 人份

Sodium 72 mg
Protein 1.4 g
Calories 540.3 kJ / 129.3 kcal
Fat 0.8 g
Fibre 2.3 g
Saturated Fat 0 g
Carbohydrates 30.6 g

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