Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pão de ló
- Manteiga q.b. p/ untar
- 250 g açúcar
- ½ limão (casca, só a parte amarela)
- 4 ovos
- 130 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 c. chá de fermento p/ bolos
Calda
- 100 g açúcar
- 50 g água
- ½ laranja (casca, só a parte laranja)
Ovos moles
- 130 g água
- 250 g açúcar
- 12 gemas de ovo
- 50 g amêndoa granulada torrada
- Nutrition
- per 1 dose
- Calories
- 1367.2 kJ / 326.8 kcal
- Protein
- 6.2 g
- Carbohydrates
- 60.7 g
- Fat
- 7.3 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
- Sodium
- 60.9 mg
In Collections
Alternative recipes
Show allColchão de noiva
1h 10min
Pudim flan
3 Std.
Discos de chocolate com frutos secos
30 Min
Soufflé de avelã com molho de chocolate
No ratings
Copinhos de chocolate e manteiga de amendoim
1h 10min
Tarte de abóbora à americana
2 Std.
Mini cheesecakes de chocolate branco
8 godz. 30 min
Iogurte de chocolate
12h 25 min
Toucinho-do-céu
1 Std. 30 Min
Coscorões
2 Std. 30 Min
Crème brulée com especiarias
1 Std.
Crumble de amêndoa e pera
35 Min