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Ingredients
-
25
g oleju
or 25 g oliwy z oliwek - 200 g papryk, różnokolorowych, bez gniazd nasiennych, pokrojonych w słupki (5 x 0,5 cm)
- 100 g czerwonej cebuli, pokrojonej w 0,5 cm piórka
- 150 g marchewki, pokrojonej w słupki (5 x 0,5 cm)
- Nutrition
- per 100 g
- Calories
- 330.8 kJ / 79.1 kcal
- Protein
- 1 g
- Carbohydrates
- 7.3 g
- Fat
- 5.7 g
- Saturated Fat
- 0.8 g
- Fibre
- 2.1 g
- Sodium
- 25.2 mg
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