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Ingredients
-
20
g oleju
or 20 g oliwy z oliwek -
170
g cebuli, pokrojonej w ósemki (patrz wskazówka)
or 170 g czerwonej cebuli, pokrojonej w ósemki (patrz wskazówka) - 130 - 150 g marchewki, pokrojonej w 1-2 cm plastry
- 70 - 90 g selera naciowego, pokrojonego w 0,5-1 cm plastry
- Nutrition
- per 100 g
- Calories
- 327.8 kJ / 78.4 kcal
- Protein
- 1.1 g
- Carbohydrates
- 4.3 g
- Fat
- 5.4 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.6 g
- Sodium
- 46.2 mg
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