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Ingredients
-
20
g oleju
or 20 g oliwy z oliwek - 200 g papryk, różnokolorowych, bez gniazd nasiennych, pokrojonych w słupki (5 x 0,5 cm, patrz wskazówka)
- Nutrition
- per 100 g
- Calories
- 471 kJ / 112 kcal
- Protein
- 1 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 2 mg
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