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Ingredients
- 250 g de sucre en poudre
- 30 g d'eau
- 250 g de crème liquide 30-40% m.g.
- 30 g de beurre doux froid, en 1 morceau (env. 6 x 4 x 1 cm)
- 1 c. à café de jus de citron (voir conseil)
- 1 - 2 c. à café d'extrait naturel de vanille
- 700 g de lait
- 100 g de cacao en poudre
- 30 g de whisky
- crème fouettée maison, pour la finition (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 3110 kJ / 743 kcal
- Protein
- 8 g
- Carbohydrates
- 79 g
- Fat
- 41 g
- Fibre
- 24.1 g
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