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Ingredients
Ganche de chocolate
- 100 g de chocolate amargo
- 50 g de crema para batir (30-40% grasa)
Esponja de chocolate
- 3 huevos
- 50 g de azúcar refinada
- aceite en aerosol, el necesario para engrasar
- 25 g fécula de maíz
- 25 g de cocoa en polvo
- 300 g de agua, para el Varoma
- 180 g helado de chocolate, para servir
- 100 g de fruta de temporada, para servir
- Nutrition
- per 1 porción
- Calories
- 619 kJ / 147 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 7 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 47 mg
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