Garnelen, Paprika und Chili anbraten
TM6

Garnelen, Paprika und Chili anbraten

3.4 (48 ratings)

Ingredients

  • 20 g Öl
    or 20 g Olivenöl
  • 200 g rote Paprika, in Streifen (5 x 0,5 cm)
  • ½ rote Chilischote, frisch, in Scheiben
  • 200 g Garnelen, roh, mittelgroß, geschält (à ca. 30 g), entdarmt, trocken getupft

Nutrition
per 100 g
Calories
402 kJ / 96 kcal
Protein
7 g
Carbohydrates
4 g
Fat
6 g
Saturated Fat
1 g
Fibre
1.1 g
Sodium
286 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all