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Garnelen, Paprika und Chili anbraten

Garnelen, Paprika und Chili anbraten
3.5 52 ratings
Prep. 10 min
Total 20 min
400 g
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Ingredients

  • Öl
    20 g
    20 g Olivenöl
  • rote Paprika in Streifen (5 x 0,5 cm)
    200 g
  • rote Chilischote, frisch in Scheiben
    ½
  • Garnelen, roh, mittelgroß, geschält (à ca. 30 g), entdarmt, trocken getupft
    200 g

Difficulty

easy

Nutrition per 100 g

Sodium 286 mg
Protein 7 g
Calories 402 kJ / 96 kcal
Fat 6 g
Fibre 1.1 g
Saturated Fat 1 g
Carbohydrates 4 g

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