
Devices & Accessories
Rindfleischstreifen, Paprika und Zwiebeln anbraten
Prep. 10 min
Total 25 min
400 g
Ingredients
-
Öl30 g
-
Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft250 g
-
Zwiebeln halbiert, in Scheiben (5 mm)100 g
-
rote Paprika in Streifen (5 x 0,5 cm)150 g
Nutrition per 200 g
Calories
334 kcal /
1399 kJ
Protein
28 g
Fat
21 g
Carbohydrates
9 g
Fibre
2.5 g
Saturated Fat
5 g
Sodium
104 mg
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Anbraten
23 Recipes
Germany
Germany