Rindfleischstreifen, Paprika und Zwiebeln anbraten
TM6

Rindfleischstreifen, Paprika und Zwiebeln anbraten

3.9 (137 ratings)

Ingredients

  • 30 g Öl
    or 30 g Olivenöl
  • 250 g Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft
  • 100 g Zwiebeln, halbiert, in Scheiben (5 mm)
  • 150 g rote Paprika, in Streifen (5 x 0,5 cm)

Nutrition
per 200 g
Calories
1399 kJ / 334 kcal
Protein
28 g
Carbohydrates
9 g
Fat
21 g
Saturated Fat
5 g
Fibre
2.5 g
Sodium
104 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all