
Devices & Accessories
Mermelada de cebolla roja al vino tinto
Prep. 5 min
Total 1 h 40 min
500 g
Ingredients
-
de cebolla roja en octavos500 g
-
de aceite de oliva20 g
-
de azúcar100 g
-
palo de canela½
-
clavos2
-
de pasas sin semillas20 g
-
de vino tinto100 g
-
de vinagre de vino tinto20 g
-
de sal1 - 2 pellizcos
-
de pimienta negra molida1 pellizco
Nutrition per 500 g
Calories
799 kcal /
3340 kJ
Protein
6.5 g
Fat
20.1 g
Carbohydrates
148.2 g
Fibre
10.3 g
Saturated Fat
2.9 g
Sodium
839.1 mg
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Revista Thermomix nº 137
35 Recipes
Spain
Spain