Mermelada de cebolla roja al vino tinto

Mermelada de cebolla roja al vino tinto

4.6 17 ratings
Prep. 5 min
Total 1 h 40 min
500 g

Ingredients

  • de cebolla roja en octavos
    500 g
  • de aceite de oliva
    20 g
  • de azúcar
    100 g
  • palo de canela
    ½
  • clavos
    2
  • de pasas sin semillas
    20 g
  • de vino tinto
    100 g
  • de vinagre de vino tinto
    20 g
  • de sal
    1 - 2 pellizcos
  • de pimienta negra molida
    1 pellizco

Nutrition per 500 g

Calories 799 kcal / 3340 kJ
Protein 6.5 g
Fat 20.1 g
Carbohydrates 148.2 g
Fibre 10.3 g
Saturated Fat 2.9 g
Sodium 839.1 mg

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