Mermelada de cebolla roja al vino tinto

Mermelada de cebolla roja al vino tinto

4.7 20 ratings

Prep. 5 min

Total 1 h 40 min

500 g

Ingredients

500 g de cebolla roja en octavos
20 g de aceite de oliva
100 g de azúcar
½ palo de canela
2 de clavos enteros
20 g de pasas sin semillas
100 g de vino tinto
20 g de vinagre de vino tinto
1 - 2 pellizcos de sal
1 pellizco de pimienta negra molida

Difficulty

easy

Nutrition per 500 g

Sodium 839.1 mg

Protein 6.5 g

Calories 3340 kJ / 799 kcal

Fat 20.1 g

Fibre 10.3 g

Saturated Fat 2.9 g

Carbohydrates 148.2 g

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Also featured in

Revista Thermomix nº 137 35 Recipes
Spain

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