Skip to main content Search
Zwiebeln und Chili anbraten

Zwiebeln und Chili anbraten
4.5 91 ratings
Prep. 10 min
Total 20 min
200 g
Sign up for free

Ingredients

  • Öl
    20 g
    20 g Olivenöl
  • Zwiebeln halbiert, in Scheiben (0,5 cm)
    200 g
  • rote Chilischoten, frisch (ca. 20 g), in Streifen
    1 - 2

Difficulty

easy

Nutrition per 200 g

Sodium 14 mg
Protein 4 g
Calories 1165 kJ / 278 kcal
Fat 21 g
Fibre 4.4 g
Saturated Fat 3 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gemüse anbraten 13 Recipes
Germany

You might also like...

Show all

Sauce Béarnaise

4.4(166)

20 min

Jerusalem-Gewürzmischung

4.6(73)

5 min

Mirabellen-Vanille-Konfitüre

4.9(253)

35 min

Kokosbutter

3.4(26)

5 min

Bombardino (alkoholfrei)

3.0(1)

20 min

Thüringer Klöße

No ratings

Rotkohl-Gewürzmischung

4.4(7)

5 min

Paprika-Chili-Salz

4.8(73)

12 h

Labneh (Joghurtcreme)

5.0(2)

24 h

Thai-Pesto

3.7(6)

20 min

Purple Pesto mit Rotkohl, Himbeeren und Pecorino

3.3(6)

10 min

Kürbis-Pesto

3.4(20)

30 min

 Show all