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Zwiebeln und Chili anbraten

Zwiebeln und Chili anbraten
4.5 90 ratings
Prep. 10 min
Total 20 min
200 g
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Ingredients

  • Öl
    20 g
    20 g Olivenöl
  • Zwiebeln halbiert, in Scheiben (0,5 cm)
    200 g
  • rote Chilischoten, frisch (ca. 20 g), in Streifen
    1 - 2

Difficulty

easy

Nutrition per 200 g

Sodium 14 mg
Protein 4 g
Calories 1165 kJ / 278 kcal
Fat 21 g
Fibre 4.4 g
Saturated Fat 3 g
Carbohydrates 25 g

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