
Devices & Accessories
Frische Artischocken
Prep. 20 min
Total 55 min
4 Portionen
Ingredients
Vorbereitung
-
Wasser
-
Zitrone in Scheiben1
-
Artischocken frisch, je nach Größe2 - 3
Garen und Fertigstellung
-
Wasser1600 g
-
Salz1 ½ TL
-
Essig10 g
-
Zitrone, unbehandelt2 Scheiben
Nutrition per 1 Portion
Calories
112 kcal /
470 kJ
Protein
6 g
Fat
0 g
Carbohydrates
7 g
Fibre
28.5 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany