Cranberry-Holunder-Punsch

Cranberry-Holunder-Punsch

4.5 121 ratings

Prep. 10 min

Total 30 min

6 Gläser

Ingredients

Orange, unbehandelt (ca. 200 g), in Stücken
1
Wasser
250 g
Cranberrynektar
700 g
Holunderbeersaft
400 g
Rohrzucker
50 g
Früchtetee-Beutel Fäden entfernt
2
Zimtstangen
2
Nelken
5

Difficulty

easy

Nutrition per 1 Glas

Protein 2 g

Calories 597 kJ / 143 kcal

Fat 1 g

Fibre 0.5 g

Carbohydrates 30 g

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