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Suppengemüse anbraten

Suppengemüse anbraten
4.5 26 ratings
Prep. 10 min
Total 25 min
400 Gramm
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Ingredients

  • Öl
    20 g
  • Zwiebeln in Spalten
    170 g
  • Möhren in Scheiben (1-2 cm)
    130 - 150 g
  • Staudensellerie in Scheiben (0,5-1 cm)
    70 - 90 g

Difficulty

easy

Nutrition per 100 Gramm

Sodium 42 mg
Protein 1 g
Calories 324 kJ / 77 kcal
Fat 5 g
Fibre 2 g
Saturated Fat 1 g
Carbohydrates 8 g

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