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Putenfleischstreifen anbraten

Putenfleischstreifen anbraten
3.7 62 ratings
Prep. 5 min
Total 15 min
2 Portionen
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Ingredients

  • Öl
    20 g
  • Knoblauchzehe
    1
    20 g Zwiebel, in Spalten
  • Putenschnitzel in Streifen (1,5 x 3-4 cm), trocken getupft
    250 g
    250 g Putenbrustfilet, ohne Haut, in Streifen (1,5 x 3-4 cm), trocken getupft

Difficulty

easy

Nutrition per 1 Portionen

Sodium 584 mg
Protein 36 g
Calories 1095 kJ / 262 kcal
Fat 13 g
Fibre 0.1 g
Saturated Fat 2 g
Carbohydrates 1 g

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